- 2 cups diced chicken
- 2 cans cream of chicken soup OR 1 can each cream of chicken and cream of celery (may wish to use low sodium)
- 8 oz. sour cream
- 1 T. dehydrated minced onion
- 1 small can diced green chilies
This dish freezes well after preparing (before baking).
Shared with me by my sister-in-law Debbie many years ago, this easy and delicious casserole is a favorite of the children and I!